Description
A delightful no-bake treat combining crunchy Rice Krispies, creamy peanut butter, and rich chocolate for a nostalgic flavor.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup honey or corn syrup
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over low heat, combine 1 cup of chocolate chips and 1/2 cup peanut butter. Stir continuously until melted and smooth (about 3-5 minutes).
- Remove from heat and stir in 1/4 cup honey or corn syrup and 1 teaspoon vanilla extract, then allow the mixture to cool slightly (about 5 minutes).
- In a large bowl, add 3 cups Rice Krispies. Pour the chocolate mixture over the cereal and gently fold until the Rice Krispies are evenly coated.
- Allow the mixture to cool for another 5 minutes before forming small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper and let them cool completely (around 15–20 minutes) until firm to the touch.
- Once cooled, enjoy your homemade Chocolate Rice Krispie Balls!
Notes
Store in an airtight container for up to 5 days at room temperature or in the fridge for up to a week. These are perfect for making ahead of time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg