Description
A delightful fusion of rich chocolate and crunchy pretzels drizzled with peanut butter, offering a perfect balance of sweet and salty.
Ingredients
Scale
- 2 cups Milk Chocolate, high-quality
- 1 cup White Chocolate
- 1 cup Graham Crackers, crushed
- 2 cups Pretzels, traditional sticks or rods
- 1 cup Peanuts, salted or unsalted
- 1/2 teaspoon Sea Salt
- 1/2 cup Peanut Butter, creamy
Instructions
- Line a baking sheet with parchment paper.
- Melt the milk chocolate in a microwave-safe bowl in 30-second intervals until smooth (about 1.5-2 minutes). Spread evenly on the baking sheet.
- Sprinkle crushed graham crackers and pretzels over the melted chocolate, pressing down lightly.
- Melt the white chocolate and drizzle over the mixture.
- Sprinkle crushed peanuts and sea salt on top.
- Melt the peanut butter and drizzle over the top.
- Refrigerate until firm (about 30 minutes).
- Once firm, break into pieces and enjoy.
Notes
Store in an airtight container at room temperature for up to a week, or in the fridge for two weeks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg