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There’s something truly magical about the combination of smooth, rich chocolate and cool, refreshing peppermint. Chocolate Peppermint Patties bring this pairing to life, creating a delightful treat perfect for any occasion. Whether you’re looking for a holiday favourite, a quick dessert to impress your guests, or a sweet indulgence at home, this easy peppermint patties recipe will hit all the right notes.
Have you ever considered making these classic candies yourself? Homemade peppermint patties are more straightforward to prepare than you might think, and the results are far more satisfying than store-bought versions. Not only can you control the quality of ingredients, but you can also twist the recipe. These DIY peppermint patties are perfect for gifting, sharing at parties, or enjoying a cosy night.
As a bonus, these treats are incredibly versatile—they’re not just for the holidays! From a refreshing summer dessert to a festive peppermint dessert recipe for the winter, these mint chocolate candies are a year-round favourite.
Ready to learn how to make peppermint patties that will wow everyone with their velvety chocolate coating and creamy peppermint centre? Let’s dive into the best peppermint patties recipe!
Why You’ll Love Chocolate Peppermint Patties
1. Perfect for Families and Quick to Make
Chocolate Peppermint Patties are an excellent family recipe. Kids love shaping the creamy centres hands-on, and adults appreciate how quickly this recipe comes together. Whether for a holiday project or a rainy day activity, this treat is a guaranteed hit.
2. Simple and Wholesome Ingredients
This recipe uses only a handful of pantry staples, such as powdered sugar, butter, peppermint extract, and chocolate. These ingredients are easy to find and affordable, making this a budget-friendly dessert option.
3. Adaptable and Perfect for Any Occasion
One of the best things about peppermint patties is their versatility. You can adapt the size, flavour, or decoration to suit any occasion, whether a festive holiday platter, a birthday party, or even a wedding favour.
Essential Ingredients for the Recipe
1. Powdered Sugar
Powdered sugar is the foundation of the creamy peppermint filling. It provides structure and sweetness. For a less processed option, you can use organic powdered sugar.
2. Peppermint Extract
This is the star ingredient that gives the patties their signature refreshing flavour. Make sure to use pure peppermint extract for the best results. If you’re feeling adventurous, experiment with other extracts like spearmint or vanilla for a twist.
3. Chocolate
High-quality chocolate is essential for coating the patties. You can use semi-sweet, dark, or even white chocolate, depending on your preference. Adding a touch of coconut oil to the melted chocolate helps achieve a smooth and glossy finish.
Ingredient Preparation
Ingredients:
- 2 1/2 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 1/4 teaspoon peppermint extract
- 2 tablespoons heavy cream (or milk)
- 1 1/2 cups semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional)
Step 1 – Prepare the Filling
Mix powdered sugar, butter, and peppermint extract in a large bowl. Add a small amount of milk or cream to achieve the perfect dough-like consistency.
Step 2 – Shape the Filling
Roll the peppermint mixture into small balls, then flatten them into discs. Use a cookie scoop or weigh the portions on a kitchen scale for consistent sizes.
Step 3 – Freeze the Discs
Place the discs on a parchment-lined baking sheet and freeze them for at least 15 minutes. This step ensures they’re firm enough to dip into the melted chocolate.
Step-by-Step Cooking Instructions
Step 1 – Prepare the Chocolate Coating
Melt your chocolate in a double boiler or microwave. Stir in a teaspoon of coconut oil for a silky texture.
Step 2 – Coat the Peppermint Discs
Dip each frozen peppermint disc into the melted chocolate using a fork or dipping tool, ensuring it’s fully coated. Let the excess chocolate drip off before returning it to the parchment-lined sheet.
Step 3 – Chill and Serve
Refrigerate the coated patties until the chocolate sets, which usually takes 10–15 minutes. Once firm, your Chocolate Peppermint Patties are ready to enjoy!
Tips for an Even Tastier Version
1. Adding Extra Ingredients
For a festive touch, sprinkle crushed candy canes or edible glitter on top before the chocolate sets.
2. Techniques to Enhance Flavor
Use a high-quality peppermint extract or a dash of vanilla extract to balance the minty flavour.
3. Adjustments for Preferences
If you prefer a less sweet treat, choose dark chocolate with a high cocoa content.
Recipe Variations and Adaptations
1. Vegan Option
Replace butter with vegan margarine and use dairy-free chocolate to make these patties vegan-friendly.
2. Gluten-Free Option
This recipe is naturally gluten-free, so you don’t need to make any substitutions!
3. Seasonal Adaptations
Add food colouring to the filling for a festive look, such as green for St. Patrick’s Day or red for Valentine’s Day.
Serving Suggestions
1. Salad or Soup Ideas
Pair these patties with a light, refreshing, minty cucumber salad for a unique contrast.
2. Hearty Sides
For a decadent dessert spread, serve alongside a rich chocolate lava cake or peppermint mocha.
3. Drink Recommendations
Hot chocolate, peppermint tea, or chilled milk are perfect companions for these patties.
Storage and Reheating Tips
1. How to Store Leftovers
Chocolate Peppermint Patties can be stored in an airtight container in the fridge for up to 2 weeks or frozen for up to 3 months.
2. Reheating Techniques
These treats are best enjoyed cold, so reheating isn’t necessary.
3. Portioning Tips
Divide the patties into small gift bags or containers for easy sharing and gifting.
Nutritional Information and Benefits
Nutrition Information:
Serving Size: 1 patty
Calories: 100 kcal
Sugar: 15g
Sodium: 10mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg
1. Nutritional Values per Serving
Each patty contains approximately 100 calories, 2g of fat, and 15g of sugar.
2. Ingredient Benefits
Peppermint aids digestion and freshening breath, while dark chocolate offers antioxidants.
3. Recommended Portions
Two to three patties make a perfect serving size for a sweet treat.
Common Mistakes to Avoid
1. Overworking the Filling
Overmixing the filling can make it too sticky to handle. Stop mixing once it forms a soft dough.
2. Using Low-Quality Chocolate
Low-quality chocolate may not melt properly, leading to a lumpy coating.
3. Skipping the Freezing Step
Skipping the freezing step will make dipping the patties in chocolate messy and complicated.
Inspiring Conclusion
There’s something genuinely satisfying about making your own Chocolate Peppermint Patties. Not only do they taste amazing, but they also offer a fun and rewarding cooking experience. Whether you’re a seasoned baker or a beginner, this easy peppermint patties recipe is perfect for creating delicious memories with friends and family. So, gather your ingredients, roll up your sleeves, and enjoy the magic of homemade treats!
FAQ (Frequently Asked Questions)
- Can I prepare this recipe in advance?
Yes! You can make the peppermint discs and freeze them for up to a week before coating them in chocolate. - What’s the best chocolate to use?
Semi-sweet or dark chocolate works best for a rich flavour and smooth coating. - Can I use mint oil instead of peppermint extract?
Yes, but use sparingly, as mint oil is much more concentrated. - Are these patties gluten-free?
Yes, this recipe is naturally gluten-free. - How can I store leftover peppermint patties?
Please keep them in an airtight container in the fridge or freezer. - Can I add food colouring to the filling?
Absolutely! Add a few drops of food colouring for a festive touch. - How long do they take to make?
The entire process takes about 1 hour, including freezing time. - Can I double the recipe?
Yes, this recipe scales easily for larger batches. - What’s the shelf life of homemade peppermint patties?
They last up to 2 weeks in the fridge and 3 months in the freezer. - Can I use white chocolate for the coating?
Definitely! White chocolate gives a different but equally delicious flavour.
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Chocolate Peppermint Patties
Ingredients
- 2½ cups powdered sugar
- 2 tbsp unsalted butter, softened
- ¼ tsp peppermint extract
- 2 tbsp heavy cream (or milk)
- 1½ cups semi-sweet chocolate chips
- 1 tsp coconut oil (optional)
Instructions
- Prepare the Filling:In a large bowl, mix powdered sugar, butter, peppermint extract, and heavy cream. Stir until a dough-like consistency forms.Shape the Patties: Roll the mixture into small balls, then flatten them into discs. Place them on a parchment-lined baking sheet.Freeze the Discs: Freeze the peppermint discs for 15 minutes until firm.Melt the Chocolate: Melt chocolate chips and coconut oil in a microwave or double boiler until smooth.Coat the Patties:Dip each peppermint disc into the melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off.Set the Chocolate: Return the coated patties on the baking sheet and refrigerate for 10–15 minutes until the chocolate is set.Serve and Enjoy: Store the patties in an airtight container in the fridge or freezer.
Notes
- For a festive touch, sprinkle crushed candy canes before the chocolate sets.
- To make this vegan, use dairy-free chocolate and plant-based butter.