Description
A rich chocolate cake infused with creamy peanut butter and topped with strawberry jelly, perfect for any occasion.
Ingredients
Scale
- 1 3/4 cups (375 g) granulated sugar
- 1 3/4 cups (219 g) all-purpose flour
- 3/4 cup (65 g) Dutch-processed cocoa powder, plus 1 tablespoon for dusting
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 cup (113 g) unsalted butter, melted and cooled slightly
- 2 large eggs, at room temperature
- 3/4 cup (173 g) sour cream, at room temperature
- 1/2 cup (123 g) buttermilk, at room temperature
- 1/2 cup (119 g) hot brewed coffee or hot water
- 3/4 cup (193.5 g) creamy peanut butter
- 4 ounces cream cheese, at room temperature
- 1/3 cup (67 g) light brown sugar, packed
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1 jar (10 ounces) strawberry jelly, warmed
- 1/4 cup (64.5 g) creamy peanut butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and generously spray a 10-inch bundt pan with nonstick cooking spray.
- Whisk together the sugar, flour, 3/4 cup cocoa powder, baking soda, baking powder, and salt in a large bowl.
- Mix the melted butter, room temperature eggs, sour cream, and buttermilk in another bowl until combined and creamy.
- Combine the wet mixture into the dry ingredients, stirring until just combined, then add the hot coffee or water and whisk until smooth.
- Prepare the peanut butter filling by mixing peanut butter, cream cheese, light brown sugar, egg, vanilla extract, flour, and salt until creamy.
- Dust the bundt pan with the remaining cocoa powder.
- Layer 2/3 of the chocolate batter in the pan, followed by the peanut butter filling, and top with the remaining chocolate batter.
- Bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Cool the cake in the pan for about 15 minutes before inverting it onto a cooling rack.
- Top with warmed strawberry jelly and drizzle melted peanut butter before serving.
Notes
For the best results, make sure all ingredients are at room temperature and avoid overmixing the batter.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg