Description
Indulge in a healthier chocolate breakfast with these creamy and satisfying Chocolate Overnight Oats, packed with nutrients and customizable to your taste.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon cocoa powder
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey
- 1 tablespoon melted dark chocolate
- 1 tablespoon chocolate chips
- Optional toppings: melted chocolate, extra chocolate chips, cocoa powder for garnish
Instructions
- Melt the Chocolate: In a small microwave-safe bowl, melt 1 tablespoon of dark chocolate until smooth.
- Mix the Base: In a mason jar or bowl, combine rolled oats, milk, Greek yogurt, chia seeds, cocoa powder, vanilla extract, and maple syrup or honey.
- Combine: Stir well to ensure the oats are fully coated in the liquid.
- Add the Goodies: Incorporate the melted dark chocolate and mix in chocolate chips.
- Refrigerate: Seal and refrigerate for a minimum of 4 hours, ideally overnight.
- Serve & Enjoy: Drizzle with extra melted chocolate and sprinkle more chocolate chips before serving.
Notes
Store in an airtight container in the refrigerator for up to 5 days. You can also heat them in the microwave for a warm breakfast option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 0mg