Description
Delicious and healthy chocolate mint ice cream bars packed with protein, perfect for satisfying your sweet tooth guilt-free.
Ingredients
Scale
- 1/2 cup pitted Medjool Dates (about 8)
- 1 can full-fat coconut milk
- 1 tsp vanilla extract
- 1 tsp peppermint flavoring
- 1/4 cup mint chocolate protein
- 1 Tbsp cocoa powder
- Pinch of salt
- 1 1/4 cup dark chocolate chips
- 1 Tbsp coconut oil
Instructions
- Prepare the molds by placing them on a baking sheet.
- Blend the filling ingredients in a blender until smooth.
- Fill the molds with the mixture and tap gently to remove air bubbles.
- Freeze the molds for at least 6 hours or overnight.
- Melt the dark chocolate chips and coconut oil in a saucepan.
- Dip the frozen bars into the melted chocolate and let excess drip off.
- Set the bars on a parchment-lined baking sheet until the chocolate hardens.
Notes
For a thicker filling, let it sit for a few minutes after blending. Ensure the bars are completely frozen before dipping to prevent melting.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg