Description
Indulge in the cozy experience of sipping hot chocolate from a delicious chocolate cup that you can eat!
Ingredients
- Disposable Cups (thicker, sturdier ones)
- Melted Milk Chocolate (about 2 cups)
- Candy Canes (2-3, crushed)
- Cocoa Powder (4 teaspoons, unsweetened)
- Mini Marshmallows (1 cup)
- Granulated Sugar (2 tablespoons)
Instructions
- Start by slowly melting the chocolate in a double boiler or in the microwave on low power (about 30 seconds, stirring in between each interval).
- Pour the melted chocolate into your disposable cups, swirling to coat the insides thoroughly. Let set in the fridge for at least 15-20 minutes.
- Repeat the melting and pouring for a second layer to ensure sturdiness. Let set for an additional 10-15 minutes.
- Remove the chocolate cups from molds, pour a bit more melted chocolate inside, and place crushed candy canes into each cup to dry.
- Spoon 2 teaspoons of cocoa powder into each cup and top with mini marshmallows. Drizzle a bit of melted chocolate over the marshmallows.
- Using remaining melted chocolate, drizzle and dip the cups, then sprinkle with granulated sugar for decoration.
- To serve, place a filled Chocolate Hot Cup in a mug of hot milk, wait a couple of minutes, stir to combine, and enjoy.
Notes
Ensure the chocolate is melted slowly to avoid burning. These can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg