Description
Delightful edible cups made from rich, melted chocolate, filled with hot cocoa and topped with fluffy marshmallows. Perfect for cozy winter nights or gathering with family and friends.
Ingredients
Scale
- Disposable cups
- 1 cup melted milk chocolate
- 1/2 cup crushed candy canes (or preferred toppings)
- 2 teaspoons unsweetened cocoa powder
- 1/2 cup mini marshmallows
- 1 tablespoon granulated sugar
Instructions
- Melt the chocolate in a double boiler or microwave until smooth.
- Pour the melted chocolate into the disposable cups, coating the insides. Let them set for 10-15 minutes.
- Carefully peel away the cups from the chocolate once set.
- Fill each cup with a bit more melted chocolate, place a candy cane inside, and let dry completely.
- Add cocoa powder and top with mini marshmallows.
- Drizzle melted chocolate over the marshmallows and sprinkle with granulated sugar.
- Dip the rim of the cups into melted chocolate and decorate as desired.
- To serve, place a chocolate cup in a mug of hot milk and stir until combined.
Notes
Store any leftover cups in an airtight container at room temperature for up to a week. For better preservation in humid areas, refrigerate.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg