Description
Irresistibly fudgy brownies dipped in glossy chocolate, shaped like hearts, making them perfect for any occasion.
Ingredients
Scale
- 1 box of brownie mix (fudgy variety)
- 2 eggs (as per brownie mix instructions)
- Oil (as per brownie mix instructions, usually canola or vegetable oil)
- 1/4 to 1/2 cup water (as per brownie mix instructions)
- Chocolate for dipping (semi-sweet, milk, or white chocolate)
- Sprinkles or decorations (optional)
Instructions
- Preheat the oven according to the brownie mix instructions (typically 350°F or 175°C).
- In a large mixing bowl, combine the brownie mix with the required eggs, oil, and water. Stir until just combined.
- Pour the batter into a heart-shaped mold, filling it about 2/3 full.
- Bake according to the package instructions, usually for about 20-25 minutes.
- Allow the brownies to cool completely in the pan before transferring to a wire rack.
- Melt the chocolate in a microwave-safe bowl or double boiler.
- Dip the cooled brownies in the melted chocolate, ensuring they are fully coated. Let the excess chocolate drip off and sprinkle with decorations.
- Let the chocolate set on a parchment-lined baking sheet for about 30 minutes.
Notes
For best results, ensure eggs are at room temperature and use high-quality chocolate for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg