Description
A nostalgic no-bake dessert combining chocolate, coconut, and graham crackers, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups (255g) chocolate chips
- 1 can (300ml) sweetened condensed milk
- 1 1/2 cups (120g) dried coconut
- 1 1/2 cups (180g) graham cracker crumbs
- 1/4 cup (57g) melted butter
- 1 teaspoon (5ml) vanilla extract
- 1/2 cup (60g) additional graham crumbs for rolling
Instructions
- In a large bowl, mix together melted butter, sweetened condensed milk, and vanilla extract until well combined.
- Gradually add in graham cracker crumbs, dried coconut, and chocolate chips. Stir until everything is evenly combined.
- Chill the mixture in the fridge for about an hour or in the freezer for 15-20 minutes.
- Once chilled, roll the mixture into balls and then roll in additional graham crumbs.
- Return the rolled balls to the fridge until firm, about 30 minutes to an hour.
Notes
Store in an airtight container in the fridge for up to a week or freeze for three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg