Description
Delicious, melt-in-your-mouth chocolate chunk shortbread cookies, rich with buttery flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 cup chocolate chunks
- 1/2 cup M&S Gigantic Milk Chocolate Buttons
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the softened butter and powdered sugar together in a bowl until light and fluffy (2-3 minutes).
- Add the vanilla extract and mix for an additional 30 seconds.
- Gradually add in the flour and salt, mixing on low speed until combined.
- Fold in chocolate chunks and milk chocolate buttons.
- Press the dough into a greased 9×9-inch baking dish.
- Bake for 20-25 minutes until edges are golden and center remains pale.
- Cool in the dish for 10 minutes, then transfer to a wire rack and cut into squares.
Notes
Store cookies in an airtight container for up to 5 days or refrigerate for up to 2 weeks. Avoid overmixing to prevent tough cookies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 8g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg