Description
A comforting and moist Chocolate Chip Loaf Cake filled with rich chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups plain flour (sifted)
- 3/4 cup sugar (granulated)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (at room temperature)
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1/2 cup whole milk (full-fat)
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, sift together the flour, baking powder, and salt.
- In another bowl, whisk the vanilla extract into the milk and set aside.
- In a large mixing bowl, cream the softened butter and sugar until pale and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add half of the flour mixture, then the milk mixture, and finally the remaining flour, mixing gently to combine.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for approximately 45-55 minutes, checking for doneness with a toothpick.
- Let cool in the pan for 5-10 minutes before removing and allowing to cool fully on a wire rack.
- Slice and enjoy!
Notes
For added richness, use high-quality chocolate chips and ensure your butter is at room temperature to avoid a dense loaf.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg