Description
Delicious homemade chocolate chip cookies with a chewy center and crisp edges, made with high-quality ingredients for a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Flaked sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend this dry mixture into the creamed mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until the edges are golden and the centers are soft.
- Remove from oven and let cool for a few minutes before sprinkling flaked sea salt on top.
- Allow to cool completely on wire racks.
Notes
Ensure your butter is softened but not melted. Properly measure flour to avoid dense cookies. Store in an airtight container for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg