Description
Delicious hybrid dessert combining classic chocolate chip cookies and creamy cheesecake in easy-to-make bars.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Cream the butter and sugars together until smooth and creamy.
- Incorporate the egg and vanilla extract into the mixture.
- Gradually add the flour mixture, mixing until just combined.
- Layer half of your cookie dough into the bottom of the prepared pan.
- Make the cheesecake filling by beating the cream cheese, 1/3 cup sugar, the egg, and 1 teaspoon vanilla extract until smooth.
- Pour the cheesecake filling over the cookie base.
- Crumble the remaining cookie dough over the cheesecake layer.
- Bake for 25-30 minutes until the top is golden brown.
- Cool in the pan for at least 30 minutes before slicing.
Notes
For best results, ensure butter and cream cheese are at room temperature before mixing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg