Description
Delightful dessert bars combining crunchy pretzels, creamy caramel, and rich chocolate.
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and spread the pretzels in an even layer.
- Melt the caramel according to package instructions and pour it over the pretzels.
- Melt the chocolate chips using a double boiler or microwave, then drizzle over the caramel-coated pretzels.
- Sprinkle with sea salt and let cool until set, about 30 minutes.
- Once set, cut into bars and serve.
Notes
Store in an airtight container at room temperature for up to 5 days, refrigerate for up to 2 weeks, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg