Description
Delight in the nostalgia of fall with these easy-to-make Chocolate Acorns, combining creamy chocolate with crunchy pretzels for a perfect sweet treat.
Ingredients
Scale
- 24 Hershey’s Kisses (milk chocolate or caramel-flavored)
- 24 Mini Pretzels
- 24 Chocolate Almonds or Chocolate-Covered Peanuts
- 1 cup Chocolate Melts or Candy Melts
- Parchment Paper
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip the flat side of a Hershey’s Kiss into melted chocolate and attach it to the top of a mini pretzel.
- Drizzle a small amount of melted chocolate on top and place a chocolate almond or chocolate-covered peanut to create the acorn cap.
- Place on the lined baking sheet and let cool for 15-20 minutes until the chocolate hardens.
Notes
Store in an airtight container for up to a week at room temperature, or two weeks in the fridge. Consider variations like crushed peppermint or seasonal toppings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 acorn
- Calories: 50
- Sugar: 6g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg