Description
A hearty, flavorful casserole featuring ground beef, cabbage, and a kick of chipotle that delivers a satisfying meal.
Ingredients
Scale
- 2 teaspoons olive oil
- 500 g (1 lb) extra lean ground beef
- 1 brown onion, diced
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Half head green cabbage, roughly chopped (about 750 g)
- 1 can diced tomatoes
- Half cup uncooked long grain white rice
- 1 cup water
- 3 tablespoons chipotle in adobo sauce
- 1 teaspoon salt
Instructions
- Heat the olive oil in a large pot over medium-high heat.
- Brown the ground beef and cook for about 3 to 4 minutes.
- Sauté the diced onion, cumin, and garlic powder until the onions are translucent.
- Add the chopped cabbage, diced tomatoes, rice, water, chipotle, and salt.
- Bring to a gentle simmer and cover with a lid.
- Cook on low heat for 35 to 40 minutes or until the cabbage is tender and rice is fluffy.
- Taste and adjust seasoning before serving.
Notes
Store in an airtight container in the fridge for 4 to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg