Smoky and Spicy Flavor Explosion, A Perfect Blend of Smokiness and Spice for Every Occasion
Chipotle chicken is a flavorful, spicy dish made with smoky chipotle peppers, giving it a deep, rich flavour. This versatile recipe can be used for tacos, burritos, salads, or even served with rice. It’s perfect for adding a kick to your meals and can be easily customized based on your heat preference.
Chipotle chicken is ideal for casual gatherings, game days, or family dinners. It’s also great for meal prep and can be used in various dishes like wraps, bowls, or salads.
How to Make From Scratch
- Marinate the Chicken: Combine chipotle peppers, garlic, lime juice, and seasonings to create a flavorful marinade.
- Grill or Sear the Chicken: Cook the marinated chicken until it’s juicy and perfectly charred.
- Serve in Various Dishes: Use the chicken in tacos, burrito bowls, or as a main dish with rice and beans.
When to Flip
Flip the chicken halfway through cooking to ensure even browning. Typically, flip after 6-7 minutes if using a grill or skillet, depending on thickness.
How to Reheat
To reheat chipotle chicken, warm it in a skillet over medium heat for 5-6 minutes, or microwave for 1-2 minutes until heated through.
Can You Save the Marinade?
Yes! The marinade can be saved in an airtight container in the fridge for up to 3 days. Use it on other proteins or vegetables.
Can You Freeze?
Yes, chipotle chicken freezes well. Allow the chicken to cool completely, then store in an airtight container or freezer bag for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove or in the oven.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 chipotle peppers in adobo sauce (from a can)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Juice of 2 limes
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions
- Make the Marinade: In a blender or food processor, combine chipotle peppers, garlic, olive oil, lime juice, cumin, and smoked paprika. Blend until smooth.
- Marinate the Chicken: Place chicken breasts in a large resealable bag or dish. Pour the marinade over the chicken, making sure it’s fully coated. Let marinate for at least 30 minutes or up to 4 hours in the refrigerator.
- Cook the Chicken: Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and season with salt and pepper. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Let rest for 5 minutes.
- Serve: Slice the chicken and garnish with fresh cilantro. Serve in tacos, burrito bowls, or as a main dish with rice and beans.
Editor’s Note:
If you prefer a milder version, reduce the number of chipotle peppers. You can also use the marinade on shrimp, pork, or vegetables for a delicious variation.
Nutrition Facts (per serving):
Calories: 280
Carbohydrates: 4g
Fat: 12g
Protein: 38g
Sodium: 450mg
