Description
A vibrant and zesty marinade that elevates meats and veggies, perfect for barbecues and casual dinners.
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon chili powder
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- In a medium-sized bowl, whisk together olive oil, lime juice, soy sauce, honey, chili powder, garlic, cumin, and salt until well combined.
- Pour the marinade over your chosen proteins, veggies, or fruits and coat well. Cover and refrigerate for at least 30 minutes or up to 2 hours for better flavor.
- Proceed to cook your marinated items by grilling, baking, or pan-searing.
- Reserve some marinade if you’d like to use it as a drizzling sauce at the table.
Notes
Use room temperature ingredients for a well-combined marinade. Store leftovers in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Marinating
- Cuisine: Latin American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg