Description
A fresh and vibrant recipe for chili fish sauce condiment that elevates any dish with its spicy, savory, and tangy flavors.
Ingredients
Scale
- 4 cloves garlic, sliced
- 6 Thai chilies (3 red, 3 green), chopped
- 2 slices lime (optional)
- 4 tablespoons fish sauce
- 2 teaspoons granulated sugar
- 1 tablespoon lime juice
Instructions
- Slice the garlic into pieces about 2 mm thick.
- Chop the Thai chilies into pieces about 3 mm thick.
- Pour the fish sauce into a small bowl.
- Add the granulated sugar and stir until fully dissolved.
- Combine the sliced garlic, chopped chilies, lime juice, and lime slices.
- Taste the sauce and adjust sweetness or heat as needed.
Notes
Store leftover condiment in a sealed container in the fridge for up to a week. Make-ahead for better flavor melding.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 2g
- Sodium: 800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg