Description
A comforting dish featuring succulent chicken breasts in a creamy, tangy sour cream sauce, perfect for serving over rice or pasta.
Ingredients
Scale
- 4 Chicken Breasts
- 1 Cup Sour Cream
- 1 Onion, Chopped
- 2 Tablespoons Olive Oil
- Salt and Pepper to Taste
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Paprika
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Add the chicken to the skillet and cook until golden brown on both sides, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- Sauté the chopped onion in the same skillet until translucent, about 3-5 minutes.
- Lower the heat and stir in the sour cream, scraping any chicken bits from the pan.
- Return the chicken to the skillet, coating it with the sauce, and cook for an additional 5 minutes until heated through.
- Serve the chicken over rice or pasta, drizzling the creamy sauce on top.
Notes
Make sure your chicken breasts are at room temperature before cooking for even cooking. Fresh ingredients yield the best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg