Description
Experience the ultimate comfort food with these flavorful Chicken Street Tacos, featuring perfectly seasoned chicken wrapped in soft corn tortillas.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- Lime wedges
- Salsa or hot sauce (optional)
Instructions
- Heat 2 tablespoons of olive oil in a skillet over medium heat until shimmering.
- Add 1 pound of cooked, shredded chicken to the skillet, sprinkle in the spices, and stir for 3-4 minutes.
- Warm 8 small corn tortillas in a separate skillet or microwave for 30 seconds.
- Place a generous portion of the chicken mixture on each tortilla.
- Top with diced onions, chopped cilantro, and fresh lime juice.
- Serve with salsa or hot sauce on the side.
Notes
Quality matters for the chicken; feel free to substitute with shredded rotisserie chicken for convenience. Always warm your tortillas for the best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 425
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg