Description
Juicy, spiced chicken thighs marinated in garlic, lemon, and warm Middle Eastern spices, then grilled or roasted to crispy perfection. Served with garlic sauce, fresh veggies, and warm pita for an authentic shawarma experience!
Ingredients
Scale
- For Chicken:
- 2 lbs (900g) boneless, skinless chicken thighs
- ¼ cup (60ml) olive oil
- ¼ cup (60ml) lemon juice
- 6 garlic cloves, minced
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp ground turmeric
- 1 tsp ground coriander
- ½ tsp ground cinnamon
- ½ tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- For Serving:
- 4–6 pita breads or flatbreads
- 1 cup (240g) garlic sauce (toum) or tahini sauce
- 2 tomatoes, sliced
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- ½ cup pickled turnips (optional)
- Fresh parsley leaves
Instructions
- Marinate: Combine all marinade ingredients in bowl. Add chicken, coating thoroughly. Cover and refrigerate 4-24 hours.
- Cook: Grill method: Thread onto skewers; grill over medium-high 8-10 minutes per side. Oven method: Roast at 425°F (220°C) on rack for 25-30 minutes until 165°F (74°C).
- Rest & slice: Let chicken rest 5 minutes, then thinly slice against the grain.
- Assemble: Warm pitas. Spread with sauce, add chicken, veggies, and parsley. Roll or serve open-faced.
Notes
- For authentic vertical roasting: Stack marinated thighs on skewer and roast upright
- Shortcut: Use 3 tbsp pre-mixed shawarma spice blend
- Vegetarian option: Substitute with cauliflower or portobello mushrooms
- Meal prep: Marinated chicken freezes well for 3 months
- Leftovers: Makes incredible shawarma bowls or salads
- Prep Time: 15 minutes (plus marinating)
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling/Roasting
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (with pita)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg