Description
A vibrant chicken salad combining crunchy almonds, juicy cranberries, and creamy yogurt dressing, perfect for any occasion.
Ingredients
Scale
- 1 lb. cooked chicken breast, chopped
- 1/2 cup celery, diced
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds
- 1/4 cup green onions
- 1/2 cup nonfat plain Greek yogurt
- 2 tbsp. low-fat mayonnaise
- 1 tbsp. low-fat sour cream
- 1 tbsp. honey
- 2 tsp. apple cider vinegar
- 1 tsp. poppy seeds
- 1 tsp. Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare Your Dressing: In a large bowl, mix together the Greek yogurt, mayonnaise, sour cream, honey, apple cider vinegar, poppy seeds, Dijon mustard, salt, and pepper. Start by blending the creamy ingredients first until smooth.
- Mix in Add-Ins: Next, add the chicken, celery, cranberries, almonds, and green onions.
- Chill for Flavor Fusion: Stir everything gently to combine, cover the bowl, and refrigerate for at least 30 minutes before serving.
Notes
For best results, let the salad sit longer before serving to enhance the flavors. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg