Name: Irresistible Chicken Kiev Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Eastern European
Ingredients: 1 tbsp olive oil; 2 tbsp unsalted butter, divided; 1 lb boneless skinless chicken breasts (or thighs), cut into chunks; 1 tsp garlic powder; 1 tsp dried parsley; 1 small onion, chopped; 3 garlic cloves, minced; ½ tsp salt (adjust to taste); ½ tsp freshly ground black pepper; 12 oz penne pasta; 2 ½ cups low-sodium chicken broth; 1 cup milk (any kind, including plant-based); ½ cup grated Parmesan cheese; 2 tbsp fresh chopped parsley; 1 tbsp unsalted butter (for toasting breadcrumbs); ½ cup breadcrumbs; 1 tsp garlic powder (for the breadcrumb topping); 1 tbsp dried parsley (for the breadcrumb topping)

Description

A delightful combination of Chicken Kiev and pasta, bursting with garlicky, creamy flavors, perfect for family dinners or cozy nights in.

Ingredients

Scale

1 tbsp olive oil
2 tbsp unsalted butter, divided
1 lb boneless skinless chicken breasts (or thighs), cut into chunks
1 tsp garlic powder
1 tsp dried parsley
1 small onion, chopped
3 garlic cloves, minced
½ tsp salt (adjust to taste)
½ tsp freshly ground black pepper
12 oz penne pasta
2 ½ cups low-sodium chicken broth
1 cup milk (any kind, including plant-based)
½ cup grated Parmesan cheese
2 tbsp fresh chopped parsley
1 tbsp unsalted butter (for toasting breadcrumbs)
½ cup breadcrumbs
1 tsp garlic powder (for the breadcrumb topping)
1 tbsp dried parsley (for the breadcrumb topping)

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Instructions

In a large skillet or Dutch oven, heat 1 tbsp olive oil and 1 tbsp unsalted butter over medium heat. Season chicken chunks with garlic powder and dried parsley, then sauté for about 5-7 minutes until golden and cooked through.
Add chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until softened, seasoning with salt and pepper.
Add penne pasta, chicken broth, and milk to the skillet. Stir and bring to a gentle boil. Reduce heat and let simmer uncovered for 15 minutes or until pasta is al dente, stirring occasionally.
Stir in grated Parmesan cheese and fresh parsley, then remove from heat.
In a separate skillet, melt the remaining 1 tbsp of butter. Add breadcrumbs, garlic powder, and dried parsley. Toast for about 3-5 minutes until golden and crispy.
Sprinkle the crispy breadcrumb topping over the Chicken Kiev Pasta and serve hot.

Notes

Consider adding veggies like broccoli or spinach for extra nutrition. Refrigerate leftovers and reheat gently for the best texture.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Sautéing, Boiling
Cuisine: Eastern European

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 5g
Sodium: 700mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 35g
Cholesterol: 100mg