Description
A comforting dish with chicken fillets in a spicy creamy garlic Parmesan sauce, perfect for any occasion.
Ingredients
Scale
- 4 chicken fillets (about 1.5 lbs or 680 g)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1 bag of fries (frozen or homemade, about 32 oz or 900 g)
Instructions
- Preheat your oven to 425°F (220°C) and prepare fries as per package instructions or make homemade fries by cutting potatoes and roasting them.
- Heat olive oil in a large skillet over medium heat, season chicken fillets with salt and pepper, and cook for about 6–7 minutes per side until 165°F (75°C).
- Remove chicken and set aside, then sauté garlic in the same skillet for about 1 minute.
- Pour in heavy cream, simmer, then stir in Parmesan cheese and red pepper flakes, cooking for 2–3 minutes to thicken.
- Return chicken to the skillet, spoon sauce over it, and simmer for another 2–3 minutes.
- Serve the chicken alongside fries, garnished with fresh parsley.
Notes
For a lighter version, use half-and-half instead of heavy cream. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 565
- Sugar: 1g
- Sodium: 700mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg