Description
A cozy, heartwarming Chicken Dumpling Soup featuring tender chicken, fresh vegetables, and fluffy dumplings, perfect for chilly evenings.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 can refrigerated biscuit dough
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the chopped onion, diced carrots, diced celery, and minced garlic in olive oil for 5-7 minutes until softened.
- Add shredded rotisserie chicken, chicken broth, heavy cream, thyme, salt, and pepper. Bring to a simmer.
- Cut the biscuit dough into small pieces.
- Drop the biscuit pieces into the simmering soup and let cook for 10-15 minutes until dumplings puff up.
- Garnish with fresh parsley before serving.
Notes
Enjoy with crusty bread or a green salad. Freeze the soup without dumplings for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg