Description
A vibrant salad combining crunchy cashews, tender chicken, and fresh veggies, all dressed in a creamy tahini dressing. Perfect for any occasion!
Ingredients
Scale
- 5 heaping cups chopped Napa cabbage
- 2 cups shredded rotisserie chicken
- 1 cup shredded (matchstick) carrots
- ¾ cup finely chopped green onions
- ¾ cup roasted, salted cashews
- ¼ cup finely chopped fresh cilantro
- 2 Tbsp toasted sesame seeds
- ¼ cup tahini
- 2 Tbsp low-sodium tamari
- 2 Tbsp rice vinegar
- 1 Tbsp maple syrup
- 1 Tbsp toasted sesame oil
- 1 large garlic clove, grated or finely minced
Instructions
- In a jar or measuring cup, combine tahini, tamari, rice vinegar, maple syrup, sesame oil, and garlic. Whisk until smooth and creamy.
- In a large bowl, toss together the chopped cabbage, shredded chicken, shredded carrots, green onions, cashews, cilantro, and a pinch of salt.
- Pour the dressing over the salad mixture and toss thoroughly to combine.
- Enjoy immediately or refrigerate in an airtight container for up to 2 days.
Notes
Use fresh, high-quality ingredients for the best flavor. Store leftovers without cashews for crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg