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Chicken Caprese: A Fresh Take on a Classic Delight

Chicken Caprese
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A fresh and flavorful Italian-inspired dish featuring juicy chicken breasts topped with melted mozzarella, ripe tomatoes, and fragrant basil. This simple yet elegant Chicken Caprese is drizzled with balsamic glaze for a restaurant-quality meal at home!

  • Author: ranime
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • 2 large tomatoes, sliced 1/4-inch thick
  • 8 oz fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp balsamic glaze
  • 1 clove garlic, minced
  • 1 tsp honey (optional, to sweeten glaze)

Instructions

  1. Prep chicken: Pound chicken breasts to even thickness (about 1/2-inch). Season both sides with salt, pepper, and Italian seasoning.
  2. Cook chicken: Heat olive oil in large skillet over medium-high heat. Add chicken and cook 5-6 minutes per side until golden brown and internal temperature reaches 165°F. Remove from pan and keep warm.
  3. Assemble: Top each chicken breast with 2-3 tomato slices and 2 oz mozzarella. Cover skillet and let cheese melt for 1-2 minutes (or broil 1-2 minutes if needed).
  4. Finish: Garnish with fresh basil leaves and drizzle with balsamic glaze.
  5. Serve: Pair with a side of pasta, roasted potatoes, or a fresh green salad.

Notes

  • For extra flavor: Marinate chicken in 1 tbsp balsamic vinegar + 1 tbsp olive oil for 30 minutes before cooking.
  • Vegetarian option: Substitute chicken with thick portobello mushroom caps.
  • Make ahead: Prep ingredients in advance but assemble just before serving.
  • Storage: Best eaten fresh but keeps refrigerated for 2 days (reheat gently).

Nutrition

Find it online: https://recipesfood.org/chicken-caprese-recipe/