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Delicious Chicken Caesar Sandwich with crispy romaine and creamy dressing

Chicken Caesar Sandwich

  • Author: Ranime
  • Total Time: 40 minutes
  • Yield: 4 sandwiches 1x

Description

A delicious sandwich featuring crispy, breaded chicken cutlets topped with fresh romaine lettuce and homemade Caesar dressing, all served on a French baguette for the ultimate comfort food experience.

Ingredients

Scale
  • For the Caesar Dressing:
  • 1/2 cup mayonnaise
  • 3 tbsp Greek yogurt
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 2 tbsp lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1–2 garlic cloves, minced
  • 1/4 tsp black pepper
  • Pinch of sea salt
  • For the Chicken:
  • 4 chicken cutlets
  • Sea salt and black pepper to taste
  • Vegetable oil for frying
  • For Breading:
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 3/4 tsp smoked paprika
  • 2 eggs
  • 1/4 tsp salt
  • 3/4 cup panko breadcrumbs
  • 1/4 cup regular breadcrumbs
  • 1 tsp dried parsley
  • 1/2 tsp black pepper
  • 1/2 tsp sea salt
  • 1/2 tsp dried oregano
  • 1 tsp garlic powder
  • 1/4 cup grated Parmesan cheese
  • For Assembly:
  • 2 romaine hearts, chopped
  • 1 French baguette
  • Additional Parmesan cheese for garnish

Instructions

  1. Prepare dressing by combining mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan, garlic, pepper, and salt. Refrigerate.
  2. Season chicken cutlets with salt and pepper. Pound to even thickness if needed.
  3. Set up breading station: flour with salt and paprika in first plate, beaten eggs with salt in second, and combined breadcrumbs, herbs, spices, and Parmesan in third.
  4. Dredge chicken in flour, dip in egg, then coat in breadcrumb mixture.
  5. Heat oil in pan over medium heat. Fry chicken for 4-5 minutes per side until golden and cooked through.
  6. Slice baguette into 5-inch pieces and cut open. Spread dressing on bread, add chicken, top with dressed romaine lettuce, and sprinkle with Parmesan.
  7. Serve immediately.

Notes

  • Use room temperature ingredients for best mixing results.
  • Don’t overcrowd the pan when frying chicken to ensure even cooking.
  • Assemble sandwiches just before serving to prevent sogginess.
  • Leftover chicken can be stored separately for up to 3 days in refrigerator.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550
  • Sugar: 4g
  • Sodium: 980mg
  • Fat: 28g
  • Saturated Fat: 7g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 145mg

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Find it online: https://recipesfood.org/chicken-caesar-sandwich-chicken-caesar/