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Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole: A Delicious Family Delight

  • Author: ranime
  • Total Time: 1 hour 15 mins
  • Yield: 8 servings 1x

Description

A comforting, creamy chicken broccoli rice casserole that’s easy to make and perfect for weeknight dinners. This all-in-one dish features tender chicken, fresh broccoli, and rice baked in a cheesy sauce with a crispy topping.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 1/2 cups white rice, uncooked
  • 3 cups broccoli florets, chopped
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 1/2 cups chicken broth
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup crushed Ritz crackers or breadcrumbs
  • 2 tbsp butter, melted

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Combine ingredients: In a large bowl, mix together chicken, uncooked rice, broccoli, both soups, chicken broth, sour cream, 1 cup cheddar cheese, Parmesan cheese, and all seasonings until well blended.
  3. Transfer to baking dish: Pour mixture into prepared dish and spread evenly.
  4. Add topping: Mix crushed crackers with melted butter and remaining 1/2 cup cheddar cheese. Sprinkle evenly over casserole.
  5. Bake: Cover with foil and bake for 45 minutes. Remove foil and bake 15-20 more minutes until bubbly and golden brown.
  6. Rest: Let stand 10 minutes before serving to allow sauce to thicken.

Notes

  • Time-saver: Use rotisserie chicken or leftover cooked chicken.
  • Vegetable variations: Substitute cauliflower or add mushrooms for different flavors.
  • Make ahead: Assemble up to 24 hours in advance and refrigerate before baking.
  • Freezer friendly: Freeze before baking for up to 3 months (add 10-15 minutes to baking time).
  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of casserole
  • Calories: 420 kcal
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 80mg

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Find it online: https://recipesfood.org/chicken-broccoli-rice-casserole/