Description
Tender chicken breasts in a velvety, garlic-infused cream sauce that evokes comfort and nostalgia.
Ingredients
Scale
- 4 boneless chicken breasts
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Pat the chicken breasts dry and dredge each in flour, shaking off the excess.
- Heat olive oil and butter in a large skillet over medium heat until melted.
- Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet.
- Add sliced onion to the same skillet; cook for 5-7 minutes until caramelized.
- Stir in minced garlic and cook for 1 more minute.
- Pour in the heavy cream, stirring to combine, and bring to a gentle simmer until slightly thickened.
- Season with salt and pepper to taste.
- Return chicken to the skillet, coating each piece with the creamy sauce, and heat through for 2 minutes.
- Serve hot, garnished with fresh parsley if desired.
Notes
Ensure butter is at room temperature and chicken breasts are dry before dredging for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg