Description
A delightful and comforting recipe combining tender chicken, crispy bacon, and creamy ranch dressing all in slider form.
Ingredients
Scale
- 8 strips bacon
- 3 cups shredded rotisserie chicken (warmed up)
- ¾ cup Ranch dressing (plus more as needed)
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh Italian parsley
- Salt and pepper to taste
- 1 package (12-count) slider buns
- 12 slices colby jack cheese
- 4 tablespoons warm melted butter
- ½ teaspoon garlic powder
- ½ teaspoon finely chopped parsley (or ½ teaspoon dried Italian seasoning)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- Cook the bacon in a skillet until crispy, about 8-10 minutes. Remove and chop into smaller pieces.
- In a large bowl, combine shredded chicken, ranch dressing, garlic powder, and parsley. Season with salt and pepper.
- Slice the slider buns in half horizontally and place the bottom half in the baking dish. Spread with ranch dressing, layer with cheese, chicken mixture, and bacon. Top with remaining cheese.
- Brush the tops with melted butter mixed with garlic powder and parsley.
- Cover with foil and bake for 20-25 minutes, uncovering for the last 5-7 minutes to crisp tops.
- Allow to cool before slicing and serving.
Notes
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months. Can be made ahead by assembling and refrigerating before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg