Description
A comforting dish of tender chicken enveloped in rich, savory gravy, perfect for family gatherings and nostalgic meals.
Ingredients
Scale
- 4 Chicken Thighs or Breasts
- 1 Cup Chicken Broth
- 2 Tablespoons Butter
- 1 Packet of Gravy Mix
- Salt and Pepper to Taste
- 1 Tablespoon Olive Oil
- 1 Onion, Chopped
- 2 Cloves Garlic, Minced
Instructions
- In a large skillet, heat the olive oil and butter over medium heat until it starts to shimmer.
- Season the chicken pieces generously with salt and pepper. Place them in the skillet and cook until browned on both sides, about 6-7 minutes.
- Remove the chicken and set aside.
- Add the chopped onions and minced garlic to the skillet and sauté for about 3-4 minutes until soft and fragrant.
- Mix in the gravy mix and chicken broth, bringing to a gentle simmer.
- Return the chicken to the skillet, cover, and cook for about 20 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot over rice or mashed potatoes, ladling on the gravy.
Notes
Use high-quality chicken for the best flavor. Egg or gluten-free substitutes can be used for dietary adjustments.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg