Description
A cozy dish that combines tender chicken, fluffy dumplings, and creamy broth, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 1 lb chicken, cut into chunks
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup frozen mixed vegetables (optional)
Instructions
- In a large pot, combine the chicken, cream of chicken soup, chicken broth, milk, onion powder, garlic powder, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally.
- If using frozen mixed vegetables, stir them in at this stage.
- Cut the biscuit dough into quarters and drop the pieces into the simmering soup.
- Cover the pot and cook for about 10-15 minutes until the dumplings are fluffy.
- Ladle into bowls and sprinkle freshly cracked black pepper on top before serving.
Notes
Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. For a richer flavor, use fresh chicken or low-sodium chicken broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg