Description
Soft, chewy red velvet cookies layered in a jar, perfect for gifting and an indulgent treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder, sifted
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup white chocolate chips
- 1/4 cup melted butter, cooled to room temperature
- 1 egg, at room temperature
- 1 1/2 tsp vanilla extract
- 1 tsp red food coloring
Instructions
- Sift the cocoa powder in a bowl to remove any lumps.
- Layer the ingredients in a jar in this order: flour, sifted cocoa powder, baking soda, baking powder, granulated sugar, brown sugar, and white chocolate chips.
- Preheat the oven to 350°F (175°C).
- In a separate bowl, whisk together the cooled melted butter, egg, vanilla extract, and red food coloring.
- Pour the jar contents into a mixing bowl, make a well in the center, add the wet ingredients, and mix gently.
- Drop tablespoon-sized portions of cookie dough onto an ungreased baking sheet.
- Bake for about 10-12 minutes until the edges are set and the centers feel soft.
- Let cool on the baking sheet for 2 minutes before transferring to a cooling rack.
Notes
For ultimate chewiness, chill the dough for 30 minutes before baking. They store well in an airtight container for a week or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg