Description
Chewy, buttery blondies packed with Biscoff cookie pieces and swirled with cookie butter, creating a decadent one-bowl treat with warm spice flavors and irresistible texture.
Ingredients
Scale
- 22 Biscoff cookies, divided
- 1/2 cup unsalted butter, melted
- 1/2 cup Biscoff cookie butter spread
- 1/2 cup packed brown sugar
- 1/3 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and line 8×8 baking pan
- Chop 8 Biscoff cookies into small pieces
- Whisk melted butter and cookie butter until smooth
- Add sugars and salt, whisk until combined
- Mix in egg, egg yolk, and vanilla extract
- Fold in flour until just incorporated
- Stir in chopped cookie pieces
- Arrange 14 whole cookies in pan bottom
- Spread batter evenly over cookies
- Bake 20-25 minutes until edges are set
- Cool completely before cutting
Notes
- Don’t overmix batter for chewy texture
- Use room temperature ingredients for even mixing
- Test for doneness with toothpick – moist crumbs are ideal
- Store in airtight container for 3 days
- Freeze for up to 3 months
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: International
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg