Description
A delightful, no-bake dessert that combines cream cheese and cherry pie filling for a perfect balance of sweetness and tartness.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, room temperature
- ½ cup (100 g) granulated sugar
- 1 can (21 ounces) cherry pie filling
- 1 container (8 ounces) whipped topping, thawed
- 1 bag (10 ounces) mini marshmallows
Instructions
- Mix the cream cheese and sugar until smooth and creamy.
- Fold in the cherry filling carefully.
- Add the whipped topping and marshmallows, blending until combined.
- Chill for at least 1 hour before serving.
- Serve in dessert dishes, optionally topped with extra cherry filling.
Notes
For varied flavors, try using different fruit fillings or flavored cream cheese. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg