Description
Cherry Cakesicles are a vibrant summer treat, combining the sweetness of cherry puree with a soft vanilla cake, all encased in a crunchy white chocolate shell.
Ingredients
Scale
- 1 cup cherry puree (homemade or store-bought)
- 1 cup vanilla cake mix
- 1/2 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cherry puree, cake mix, milk, melted butter, and vanilla extract until smooth.
- Bake in silicone molds for 15-20 minutes until a toothpick comes out clean.
- Cool completely before removing from molds.
- Melt white chocolate chips in a microwave-safe bowl.
- Dip the tops of the cooled cakes into the melted chocolate and sprinkle with fun toppings.
- Insert popsicle sticks and let the chocolate set before serving.
Notes
Use fresh cherries for a richer flavor; you can also substitute with other fruit purees.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cakesicle
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg