Description
A deliciously stuffed chicken breast filled with mozzarella cheese, sun-dried tomatoes, and fresh basil, baked to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup sun-dried tomatoes, chopped
- 1/2 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Preheat your oven to 375°F (190°C).
- Combine mozzarella, sun-dried tomatoes, basil, garlic, salt, and pepper in a bowl.
- Prepare the chicken breasts by creating a pocket in each one.
- Stuff each chicken breast with the cheese mixture.
- Sear the chicken in olive oil for 2-3 minutes on each side until golden brown.
- Transfer to a baking dish and bake for 25-30 minutes until cooked through.
- Serve hot and enjoy!
Notes
Opt for fresh mozzarella for the best texture. Serve with a drizzling of balsamic glaze for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg