Description
A creamy, cheesy dip with a hint of spice that’s perfect for gatherings or game nights.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 can diced tomatoes with green chilies, drained
- Tortilla chips or fresh veggies for serving
Instructions
- Brown the beef in a skillet over medium heat, breaking it into small pieces. Drain excess fat.
- In a large bowl, combine cooked beef, cream cheese, shredded cheddar cheese, ranch seasoning, and diced tomatoes. Mix until creamy.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- Serve warm with tortilla chips or veggies.
Notes
Store leftovers in an airtight container for up to 3 days. You can freeze it before baking for a quick appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg