Description
A hearty and delicious one-pot dish that combines the classic flavors of a cheeseburger with the creamy comfort of orzo pasta.
Ingredients
Scale
- 1 cup orzo
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper, to taste
- Chopped pickles and tomatoes for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula for about 5-7 minutes until fully cooked.
- Add the chopped onion and minced garlic, cooking for another 3-5 minutes until the onion is translucent.
- Stir in the orzo, beef broth, ketchup, and mustard until well mixed.
- Bring the mixture to a simmer, cover, and cook for about 10-12 minutes, stirring occasionally, until the orzo is tender.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste, then garnish and serve hot.
Notes
Use fresh ingredients for the best flavor. Customize with ground turkey or a plant-based alternative if desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg