Description
Crispy on the outside, soft and cheesy on the inside, these Cheesy Mashed Potato Puffs are the perfect comfort snack for any occasion.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 egg
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Oil for frying (canola or any neutral oil)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, egg, green onions, salt, and pepper. Mix well until everything is evenly incorporated.
- Form the mixture into small puffs or balls about 1-2 inches in diameter and roll them in the breadcrumbs to coat evenly.
- Arrange on a greased baking sheet, leaving space between the puffs.
- Bake for 20-25 minutes until golden brown and crispy.
- Let them cool slightly before serving warm.
Notes
For extra crunch, consider double-dipping the puffs in breadcrumbs. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg