Description
Delicious low-carb cheesy sausage balls that are perfect for any occasion, offering a savory taste and satisfying texture.
Ingredients
Scale
- 1 pkg breakfast sausage
- 1 cup sharp cheddar cheese, shredded
- 1 cup mild cheddar cheese, shredded
- 1/2 cup grated parmesan cheese
- 1 egg
Instructions
- Preheat oven to 350°F (175°C).
- Mix the sausage, sharp cheddar, mild cheddar, parmesan, and egg in a large bowl.
- Scoop out the mixture and roll into 1-inch balls.
- Line a baking sheet with parchment paper and place the balls about 1 inch apart.
- Bake for about 15-18 minutes until slightly browned on top.
- Allow to cool before serving.
Notes
Best served fresh out of the oven with low-carb dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg