Description
A comforting casserole combining ground beef, crispy hashbrowns, and gooey cheese, perfect for weeknight dinners and gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 bag (30 ounces) frozen hashbrowns
- 2 cups shredded cheese
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: green onions for garnishing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef and onion for 5-7 minutes, then drain excess fat.
- In a mixing bowl, combine cream of mushroom soup, sour cream, garlic powder, salt, and pepper.
- Layer frozen hashbrowns in a baking dish, top with beef mixture, and pour the creamy sauce over it.
- Sprinkle shredded cheese on top.
- Bake for 40-45 minutes until bubbly and golden brown.
- Let cool slightly, garnish with green onions, and serve.
Notes
For best texture, store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg