Description
A stretchy, gooey dip made with savory ground beef, zesty taco seasoning, and creamy Velveeta, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 package Mexican rice (5.4 ounces)
- 2 cups water
- 1 can diced tomatoes, undrained
- 1 tablespoon vegetable oil
- 32 ounces Velveeta cheese
- Tortilla chips, for dipping
Instructions
- Brown the ground beef in a large skillet over medium heat for 7-10 minutes until fully cooked.
- Drain excess grease, then add taco seasoning, Mexican rice, water, diced tomatoes, and vegetable oil. Bring to a boil, cover, and let simmer for 7 minutes until rice is cooked.
- Stir in Velveeta cheese, allowing to melt for 3-5 minutes until silky-smooth.
- Serve warm with tortilla chips.
Notes
For extra flavor, consider garnishing with cilantro or jalapeños before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg