Name: Cheesy Ham and Hashbrown Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups frozen shredded hashbrowns; 2 cups diced ham; 1 can cream of chicken soup; 1 cup sour cream; 2 cups shredded sharp cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 2 tbsp butter (for greasing)

Description

A comforting Cheesy Ham and Hashbrown Casserole that combines creamy and savory flavors, perfect for family gatherings.

Ingredients

Scale

3 cups frozen shredded hashbrowns
2 cups diced ham
1 can cream of chicken soup
1 cup sour cream
2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
2 tbsp butter (for greasing)

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the hashbrowns, diced ham, cream of chicken soup, sour cream, and half of the shredded cheese. Season with garlic powder, onion powder, and black pepper. Mix until evenly coated.
Grease a 9×13-inch baking dish with butter and transfer the mixture, smoothing the top.
Sprinkle the remaining cheese evenly over the top.
Bake for 45–50 minutes until golden brown and bubbly. Let sit for 10–15 minutes before serving.

Notes

Make ahead by assembling the casserole a day before baking. Store leftovers in an airtight container for up to 5 days.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 50mg