Description
A rich and comforting casserole combining ground beef, tender potatoes, and creamy cheese, perfect for family gatherings and chilly evenings.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or choice)
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and brown the ground beef with the chopped onion. Season with salt and pepper.
- In a large mixing bowl, combine cream of mushroom soup and milk, mixing well.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes, half of the beef mixture, and half of the cheese. Repeat the layers with the remaining ingredients.
- Pour the soup mixture over the top and cover with foil.
- Bake for 1 hour, then remove the foil and bake for an additional 15 minutes.
Notes
For best results, shred your cheese from a block rather than using pre-packaged shredded cheese. This helps it melt better.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg