Description
Warm tortillas filled with shredded chicken, garlic aioli, and melted cheddar cheese, then pan-seared to golden perfection. These comforting wraps offer a delicious combination of creamy, cheesy, and garlicky flavors in every bite.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup garlic aioli
- 1 cup cheddar cheese, shredded
- 4 large tortillas
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Mix shredded chicken with garlic aioli. Season with salt and pepper.
- Warm tortillas in skillet for 30 seconds per side until pliable.
- Place chicken mixture and cheese in center of each tortilla.
- Fold sides inward and roll tightly from bottom.
- Heat butter or oil in skillet over medium heat.
- Cook wraps seam-side down 2-3 minutes until golden brown.
- Flip and cook other side 2-3 minutes until golden and cheese is melted.
- Slice and serve warm.
Notes
- Use rotisserie chicken for quick preparation.
- Warm tortillas before filling to prevent cracking.
- Don’t overfill wraps to prevent leaking during cooking.
- Store leftovers in refrigerator for up to 3 days.
- Reheat in skillet or oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg