Description
Delicious cheesy crab and shrimp taquitos, an explosion of flavor in every crunchy bite, perfect for any occasion.
Ingredients
Scale
- 8 Corn Tortillas
- 1 cup Crab Meat
- 1 cup Cooked Shrimp, Chopped
- 1 cup Cream Cheese, Softened
- 1 cup Shredded Cheese (Cheddar or Mexican Blend)
- 1/4 cup Green Onions, Chopped
- 1 teaspoon Garlic Powder
- 1 teaspoon Chili Powder
- Vegetable Oil for Frying
- Salt and Pepper to Taste
Instructions
- Prepare the filling by combining crab meat, shrimp, cream cheese, shredded cheese, green onions, garlic powder, chili powder, salt, and pepper in a mixing bowl.
- Warm the corn tortillas slightly in a microwave or on a skillet to make them pliable.
- Fill each tortilla with a generous spoonful of the crab and shrimp mixture and roll tightly, tucking in the ends.
- Heat vegetable oil in a frying pan over medium heat.
- Fry taquitos in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove and drain on paper towels to absorb excess oil.
- Serve warm with your favorite dipping sauce.
Notes
For the best results, use fresh ingredients – they make a notable difference in flavor. Whole wheat tortillas can be used as a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg